"Learnt so many baking tips and had a great time decorating and plating our bakes. A lovely, relaxed team afternoon."
★★★★★Google review
Flour on your hands, smiles all round. Our baking sessions are creative, hands-on and perfect for teams who want a relaxed yet rewarding bonding experience. Prefer something more competitive? See our cooking team building challenges.
Baking rewards teamwork and attention to detail, and the results are wonderfully shareable. It's a gentler alternative to high-octane challenges, with just as much bonding.
Decorating and shaping bring out everyone's playful side in a relaxed setting.
Measuring, timing and sharing the oven builds natural collaboration.
Teams leave with the goodies they baked, a sweet reminder of the day.
We run six core baking formats, each designed for a different team dynamic. All programmes are fully customisable, adjust the menu, the difficulty and the competition format.
A MasterChef-style bake-off where teams compete to produce the best version of a chosen bake, cakes, cookies, tarts or breads. A chef-judge scores on taste, presentation and teamwork, and everyone takes home what they baked.
Trade spreadsheets for spatulas in the sweetest team building event in Singapore. From sculpting fondant to perfecting a soufflé, this workshop is designed to spark creativity and laughter.
Bake, pipe and decorate. Learn the difference between wholesome muffins and rich cupcakes, master a moist, fluffy crumb, then finish with frosting swirls and fun toppings.
Tackle the ultimate French pastry challenge, no intimidation required. From glossy meringue to piping the perfect circle and creating luscious fillings, your team bonds over a delicate craft.
Say goodbye to soggy bottoms. A hands-on masterclass in handling delicate pastry dough, baking it to golden perfection and whipping up decadent fillings, ending with an edible masterpiece.
The ultimate stress reliever. Mix, knead, shape and bake rustic, bakery-style bread, then walk away with a warm loaf and the skills to bake fresh bread at home.
Have something specific in mind? Tell us your objectives, group size, dietary requirements and budget, and we will propose a format, menu and run sheet tailored to your goals.
When your team finishes a cooking session, they eat their work and leave empty-handed. When they finish a baking session, they take home a box of cookies, a loaf of bread or a decorated cake.
That takeaway extends the bonding moment for days. Colleagues swap photos of their bakes at home, share them with family, and the conversation continues into the office on Monday.
Choose Cook & Bond, our non-competitive format: cook a 3-course meal or pick a masterclass, then dine together.
A gentler alternative to high-octane challenges, with just as much bonding and a sweet reward.
Share group size, date and dietary needs. We reply within 24 hours with a proposal.
Ingredients, equipment and setup, all taken care of.
Our chefs guide each bake; your team leaves with the treats they made.
Here's how a typical baking session runs, from the moment your team walks in to the treats you take home. Our chefs guide every step, so no experience is needed.
Your team arrives at our CBD studio, 3 minutes from Tanjong Pagar MRT. We recommend arriving 15 minutes before your start time, then it's aprons on and a warm welcome from our crew.
Our chef introduces the bakes and the challenge, runs through the basics and splits everyone into teams and stations.
Our chef demonstrates each bake and decoration technique step by step, so every team feels confident before getting started.
Teams get hands-on, mixing, piping and decorating, guided step by step by our chefs at every station.
Teams add the finishing touches and present their bakes. In a friendly contest, our chef judges on creativity and finish.
Settle into our dedicated dining area to sample your creations as a group, box up the rest to take home, then head off. We handle all the cleanup.
Real experiences from teams who have cooked, competed and bonded with us.
"Learnt so many baking tips and had a great time decorating and plating our bakes. A lovely, relaxed team afternoon."
"Calmer than a cook-off but just as engaging. The decorating turned competitive in the best way, and we took our bakes home."
"Perfect for a mixed team. Nobody needed baking experience and everyone made something they were proud of."
"The studio was lovely and the chef made every step easy. Great for a relaxed bonding session."
Not at all, our chefs guide every step and all skill levels are welcome.
Between 2.5 and 4 hours depending on the bake.
Yes, all ingredients are halal-sourced.
From 10 to 60 participants depending on the format.
6A Shenton Way, #B1-07, 3 minutes from Tanjong Pagar MRT in the CBD.
We advise arriving 15 minutes before your event start time. If clients arrive late and it results in an overrun, there will be an overrun charge of $200 per hour.
Once you enquire, we send you a menu proposal tailored to your group, and you choose your dishes from that proposal. Menus are halal-sourced by default and we adjust for dietary requirements.
Yes, everyone cooks the same menu, because our chef conducts a proper demonstration before the cook-off so every team starts with the same skills and confidence. That said, we are always willing to accommodate special requests, let us know and we will see how to work them in.
Yes. For corporate bookings we issue an invoice with 30 day credit terms, so your finance team can process payment after the event. Share your billing details when you confirm and we will work with your company's invoicing process.
We typically need about one week's lead time as a minimum. For larger groups or peak periods we recommend booking earlier, often a few weeks ahead, to secure your preferred date. Send us your date and group size and we will confirm availability.
Yes, there is parking on site at 6A Shenton Way, so colleagues who drive can park easily. We are also a 3 minute walk from Tanjong Pagar MRT, Exit A, for anyone taking public transport.
Yes. As well as our CBD studio, we run off-site events and can cater to larger venues, so we can come to your office or a venue of your choice for bigger groups. Tell us your location and headcount and we will tailor a plan.
Absolutely. We are happy to work with you on any customisation, from the menu and team challenges to company branding, so the session fits your team and your goals.
Tell us your date and group size, we'll send a proposal within 24 hours.
D'Open Kitchen is located at 6A Shenton Way, #B1-07, Singapore 068815, a 3-minute walk from Tanjong Pagar MRT. Easy for corporate teams to reach straight from the office, and central for private celebrations.
A short walk from Tanjong Pagar MRT (EW15), with Shenton Way and Downtown stations close by.
In the heart of Shenton Way, ideal for company team building and group events in the financial district.
Morning, afternoon and evening sessions to fit around the workday or your celebration.
Fill out the form and we'll send a customised proposal within 24 hours. Prefer to chat? Message or call us directly.
Tell us about your group and date, we'll handle the rest.