D'Open Kitchen

COOKING FOR THE SOUL

Yakisoba

Name: Yakisoba
Prep time: 10 min
Cook time: 10 min
Ingredients: 200 grams Yakisoba Noodles; 1 qty Whole Onion (sliced); 3 cloves Garlic (minced); 1 qty Carrot (julienne); 6 pcs Shitake Mushrooms (sliced); 1 stalk Leek (sliced); 1/2 head Cabbage (sliced); 300 grams Pork Belly; 1 tbsp Soy Sauce; 1 tbsp Mirin; 1 tbsp Vegetable Oil; Pinch of Salt & Black Pepper; 2 tsp Sugar; 2 tsp Soy Sauce; 4 tsp Oyster Sauce; 4 tsp Ketchup; 4 tbsp Worchestershire Sauce; 1 tsp Sesame Oil

Recipe by

Trish yee

Yakisobo is a Japanese stir fried noodles with assorted vegetables and meat. It looks very much like our yellow noodles except that soba is made from buckwheat. It is a very versatile noodle dish which you can customise the ingredients to your preference. If you can't find soba, you can use udon as well.

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Prep Time 10

Cook Time 10

Course Main Course

Cuisine Japanese

Servings people

Calories 616 kcal

Equipment

Ingredients

200 grams Yakisoba Noodles
1 qty Whole Onion sliced
3 cloves Garlic minced
1 qty Carrot julienne
6 pcs Shitake Mushrooms sliced
1 stalk Leek sliced
1/2 head Cabbage sliced
300 grams Pork Belly
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Vegetable Oil
Pinch of Salt & Black Pepper

Sauce:

2 tsp Sugar
2 tsp Soy Sauce
4 tsp Oyster Sauce
4 tsp Ketchup
4 tbsp Worchestershire Sauce
1 tsp Sesame Oil

Instructions

Make the yakisoba sauce by mixing all the sauce ingredients in a small mixing bowl.
Heat wok with oil. Saute the garlic and onions until fragrant.
Add in the cabbage, leek, carrot, mushrooms and pork belly.
Saute untill vegetables turned soft. Add in the soba noodles.
Pour in the yakisoba sauce and simmer for 3-5 minutes.
Season with mirin, soy sauce and black pepper / salt (optional).
Serve on plate and garnish with ginger, bonito flakes and sprinkle some sesame seeds.

Notes

Soba can be also replaced with ramen or udon noodles
For extra flavour you can add dried bonito flakes, mayonnaise and shredded seaweed

Nutrition

Calories: 616kcal

Keyword Noodles, quick and easy, stir fry

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.