D'Open Kitchen

COOKING FOR THE SOUL

Vanilla Cupcake w/ Vanilla Buttercream

Name: Vanilla Cupcake w/ Vanilla Buttercream
Prep time: 15 min
Cook time: 30 min
Ingredients: 125 g Butter; 100 g Sugar; 1 tsp Vanilla Essense; 2 each Eggs; 200 g Flour; 1/2 tsp Salt; 1 tsp Baking Powder; 100 mls Milk; 200 g Butter; 400 g Icing Sugar; 30 mls Cream

Recipe by

Trish yee

Prepare to delight in the classic sweetness of my Vanilla Cupcake with Vanilla Buttercream recipe. These delectable cupcakes are a testament to simplicity and perfection. The cupcakes, moist and tender, boast the timeless flavor of pure vanilla, creating a nostalgic and comforting experience with every bite. Topped with a velvety swirl of luscious vanilla buttercream, each cupcake becomes a canvas for sweet dreams. The frosting is decadently smooth, with the delicate fragrance of vanilla dancing on your palate. A sprinkle of rainbow-hued sprinkles adds a touch of whimsy, making these cupcakes an irresistible treat for all ages. Whether for birthdays, celebrations, or just to satisfy your sweet cravings, these Vanilla Cupcakes with Vanilla Buttercream are the epitome of classic confectionery joy.

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine American

Servings Cupcakes

Equipment

1 Kitchen Mixer

Ingredients

Cupcake Mix:

125 g Butter
100 g Sugar
1 tsp Vanilla Essense
2 each Eggs
200 g Flour
1/2 tsp Salt
1 tsp Baking Powder
100 mls Milk

Buttercream:

200 g Butter
400 g Icing Sugar
30 mls Cream

Instructions

Cupcake:

In a large mixing bowl, cream the butter. Then add sugar, vanilla essence and continue to whisk it into a nice silky paste.
Adding each egg, one at a time and continue to whisk until smooth.
Combine flour, baking powder and salt. Sift 1/3 of your dry mix and add 1/3 of you milk into your wet mix in alternating intervals and continue to whisk until silky smooth.
Fill up your cupcake liners to about 70-80% filled and bake it off for about 20 minutes at 180deg C.
Remove and let cool before frosting with your buttercream.

Buttercream:

Cream butter and essence until smooth.
Gradually whisk in icing sugar until intended stiffness, add cream if required to soften it.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.