D'Open Kitchen

COOKING FOR THE SOUL

Sukiyaki (Kanto Style)

Name: Sukiyaki (Kanto Style)
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 pkg Udon Noodles; 1 pkg Shirataki Noodles; 1/2 head Napa Cabbage (Wong bok); 1 stalk Leek; 2 stalk Spring Onion; 1 pkg Enoki Mushrooms; 8 pcs Shiitake Mushrooms; 1 pkg Firm Tofu; 1 qty Carrot; 1 tbsp Oil; 400 grams Sliced Pork; 1 tbsp Brown Sugar; 2 cup Dashi Stock; 1 - 2 qty Eggs; 1 cup Sake; 1 cup Mirin; 1/4 cup Sugar; 1 cup Soy Sauce

Recipe by

Trish yee

Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki. You can prepare Sukiyaki according to your own preferences.

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Prep Time 15

Cook Time 10

Course Main Course

Cuisine Japanese

Servings people

Calories 551 kcal

Equipment

Ingredients

1 pkg Udon Noodles
1 pkg Shirataki Noodles
1/2 head Napa Cabbage Wong bok
1 stalk Leek
2 stalk Spring Onion
1 pkg Enoki Mushrooms
8 pcs Shiitake Mushrooms
1 pkg Firm Tofu
1 qty Carrot
1 tbsp Oil
400 grams Sliced Pork
1 tbsp Brown Sugar
2 cup Dashi Stock
1 - 2 qty Eggs

Sukiyaki Sauce

1 cup Sake
1 cup Mirin
1/4 cup Sugar
1 cup Soy Sauce

Instructions

Prepare all the ingredients:

Blanch udon/shirataki noodles in required.
Slice the cabbage, leek, spring onions, enoki, shiitake, tofu & carrot.
Premix the sukiyaki sauce.
In a hot pot; heat up the oil and saute the beef with brown sugar quickly until the meat has gain sufficient colour.
Add in the dashi stock to arrest the saute into a simmer; then slowly add your prepared ingredients with 1/2 sukiyaki sauce mix and let it simmer until cooked.
Adjust the sauce if you wish it sweeter to add in more sukiyaki sauce.
Crack an egg in the middle before serving.

Notes

Equivalent to shirataki noodles can be the korean bean noodles
Customise your own Sukiyaki by adding your favourite ingredients

Nutrition

Calories: 551kcal

Keyword meat, rice dish, soup

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.