D'Open Kitchen

COOKING FOR THE SOUL

Snoopy & Friends Cute Bento

Name: Snoopy & Friends Cute Bento
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 cup Japanese Shortgrain Rice; 1 1/4 cup Water; 2 tbsp Japanese Rice Vinegar; 1 tbsp Sugar; 1/4 tsp Salt; 1 cup Cooked Sushi Rice (mix with 1 tbsp light soy sauce to make Charlie Brown ); 1 piece Seaweed; 1 bunch Broccoli (for decoration); 1 qty Corn (for decoration); Other Veggies (for decoration)

Recipe by

Trish yee

Making food cuter to eat might not requires as much time as you think. All you need to do is to stick a few pieces of cut out seaweed on the sushi rice ball to make this Snoopy design bento.

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Prep Time 30

Cook Time 40

Course Side Dish

Cuisine Japanese

Servings people

Calories 159 kcal

Equipment

Rice Cooker

Ingredients

1 cup Japanese Shortgrain Rice
1 1/4 cup Water
2 tbsp Japanese Rice Vinegar
1 tbsp Sugar
1/4 tsp Salt

Snoopy & Charlie Brown Rice Ball

1 cup Cooked Sushi Rice mix with 1 tbsp light soy sauce to make Charlie Brown
1 piece Seaweed
1 bunch Broccoli for decoration
1 qty Corn for decoration
Other Veggies for decoration

Instructions

Wash and cook rice with water in a rice cooker. Mix with the sushi vinegar (vinegar, sugar and salt) mix in with the warm rice. Set aside to cool.
Take a piece of cling wrap to and put it on your palm. Scoop 2 tbsp rice and wrap tightly into round ball. Mould into shape of Snoopy. Set aside
Mix a tablespoon of soy sauce to the white sushi rice to make Charlie Brown rice ball. Take a piece of cling wrap to and put it on your palm. Scoop 2 tbsp rice and wrap tightly into round ball and pinch the sides to make his ears. Set aside
Cut out the facial expressions with the Japanese seaweed. Place the facial parts onto the rice balls.
Arrange Snoopy and Charlie Brown on a bento box and decorate with your favourite sides and veggies!

Nutrition

Calories: 159kcal

Keyword rice dish

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.