D'Open Kitchen

COOKING FOR THE SOUL

Mini Apple Pies

Name: Mini Apple Pies
Ingredients: Apple Filling:; 6 Apples (peeled and diced); 100 grams Brown Sugar; 5 ml Lemon Juice; Pinch Ground Cinnamon; Pinch Ground Nutmeg; 2 piece Puff Pastry; 2 Eggs; Handful or flour to dust

Recipe by

Trish yee

Get ready to fall in love with Mini Apple Pies – these adorable treats are like little pockets of autumn magic that warm both your heart and your taste buds. Picture this: tender apple slices kissed with cinnamon and nestled inside a buttery, flaky crust that's just the right size for a personal indulgence.

With each bite, you're greeted by a burst of sweet-tart apple goodness that's enhanced by that unmistakable hint of cinnamon spice. The crust is like a cozy blanket, wrapping around the filling in a comforting embrace that reminds me of home.

Whether I'm enjoying them on a crisp fall day or treating myself to a bite-sized dessert after dinner, Mini Apple Pies are my go-to for a dose of comfort and happiness. These little delights capture the essence of the season and the joy of savoring simple pleasures. So, join me in embracing the charm of Mini Apple Pies and relishing in every delicious moment!

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Course Dessert

Cuisine British

Ingredients

Apple Filling:
6 Apples peeled and diced
100 grams Brown Sugar
5 ml Lemon Juice
Pinch Ground Cinnamon
Pinch Ground Nutmeg
2 piece Puff Pastry
2 Eggs
Handful or flour to dust

Instructions

Mix the apples, sugar, lemon juice and spices and let them macerate and preheat the oven to 180 deg C.
Cut the 2 puff pastry sheet into 3 x 3 equal squares.
On each puff pastry square, spoon 2 -3 tbsp of apple mix, then egg wash the borders and place another square on top and crimp the sides. Poke a few holes at the top to vent steam.
Egg wash the tops and bake in oven for about 30 minutes or until golden brown.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.