D'Open Kitchen

COOKING FOR THE SOUL

Matcha Muffins

Name: Matcha Muffins
Ingredients: 200 g Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tbsp Green Tea Powder; 150 g Butter; 120 g Sugar; 120 g Milk; 2 Large Eggs (or 3 small ones (~100 grams eggs))

Recipe by

Trish yee

Elevate your baking experience with our Matcha Muffins. These delectable treats blend the rich, earthy notes of matcha with the comforting familiarity of muffins. Each bite is a harmonious balance of boldness and sweetness, encapsulating the essence of traditional baking with a modern twist. Whether enjoyed as a revitalizing breakfast or an afternoon pick-me-up, our Matcha Muffins offer a delightful fusion of flavours that's both invigorating and comforting, promising to delight your senses in every mouthful.

Print Recipe Pin Recipe

Course Dessert

Cuisine Japanese

Ingredients

DRY

200 g Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Green Tea Powder

Wet

150 g Butter
120 g Sugar
120 g Milk
2 Large Eggs or 3 small ones (~100 grams eggs)

Instructions

Mix all the dry ingredients together in a bowl.
Beat the butter and eggs until creamy. Then add in the eggs one at a time to combine well.
Whisk in your milk to form all the wet ingredients.
Combine the wet and dry mixes together by slowly adding a little liquid in the dry mix and incorporating slowly so as to form flour lumps.
Bake in a preheated over at 180 degC for 20 - 30 min or until cooked in the center.

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

Gingerbread Cookie

September 3, 2023 12:48 pm

Mini Apple Pies

September 3, 2023 12:47 pm

Gingerbread Cookie

September 3, 2023

Mini Apple Pies

September 3, 2023

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.