D'Open Kitchen

COOKING FOR THE SOUL

Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 package graham crackers (crushed, plus more for garnish); 12 oz. cream cheese (softened to room temperature); 1 cup. powdered sugar; Juice of 1 lemon; Pinch kosher salt; 1 cup. whipped topping (plus more for garnish); Lemon wedges (for garnish)

Recipe by

Trish yee

Elevate your dessert experience with the exquisite tanginess of my Lemon Cheesecake Mousse recipe. This culinary creation harmonizes the creamy decadence of cheesecake with the zesty brightness of lemon, resulting in a dessert that's both elegant and refreshing.

Indulge in velvety layers of lemon-infused cheesecake mousse, each spoonful revealing a delicate balance between the rich creaminess and the invigorating citrus notes. The velvety texture is a testament to the art of blending cream cheese, whipped cream, and a hint of vanilla into a luscious symphony of flavors.

Topped with a whisper of grated lemon zest and perhaps a delicate sprig of mint, this dessert is a visual delight that's perfect for any occasion, from intimate dinners to grand celebrations. Whether served in elegant glassware or charming ramekins, my Lemon Cheesecake Mousse recipe promises to tantalize your taste buds with its harmonious marriage of textures and flavors, leaving you craving just one more blissful bite.

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Prep Time 30

Cook Time 10

Rest in fridge 4

Course Dessert

Servings Cups

Ingredients

1 package graham crackers crushed, plus more for garnish
12 oz. cream cheese softened to room temperature
1 cup. powdered sugar
Juice of 1 lemon
Pinch kosher salt
1 cup. whipped topping plus more for garnish
Lemon wedges for garnish

Instructions

Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.