D'Open Kitchen

COOKING FOR THE SOUL

Hong Kong Styled Fried Rice

Name: Hong Kong Styled Fried Rice
Ingredients: 150 g Ham (diced); 1 cup for Frozen peas (carrots and beans premix); 3 cups Cooked Rice; 3 Eggs (Beaten); 1 Onion (diced); 150 g Prawn (shelled); 1 tbsp Light Soy Sauce; 3 tbsp Tomato Sauce; 3 tbsp Cooking Oil; Salt & White Pepper

Recipe by

Trish yee

Get ready to take your taste buds on a journey with my Hong Kong Styled Fried Rice recipe! Inspired by the bustling streets of Hong Kong, this dish holds a special place in my heart. Picture fragrant jasmine rice, stir-fried to perfection with a medley of succulent meats, vibrant vegetables, and a touch of that unmistakable wok hei essence. Each grain of rice carries a story, absorbing the robust flavors of soy sauce and a hint of oyster sauce. As I cook this dish, the sizzling sounds and irresistible aromas whisk me away to the heart of a Hong Kong street food stall. Served hot and adorned with a sprinkle of nostalgia, my Hong Kong Styled Fried Rice isn't just a meal – it's a piece of culinary artistry, a taste of Hong Kong's dynamic food culture on your plate. Whether shared among friends or enjoyed on a cozy evening in, this fried rice promises a personal connection to the flavors and spirit of Hong Kong, creating a memorable experience with every delectable bite.

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Course Main Course

Cuisine Hong Kong

Ingredients

150 g Ham diced
1 cup for Frozen peas carrots and beans premix
3 cups Cooked Rice
3 Eggs Beaten
1 Onion diced
150 g Prawn shelled
1 tbsp Light Soy Sauce
3 tbsp Tomato Sauce
3 tbsp Cooking Oil
Salt & White Pepper

Instructions

Heat your wok/fry pan to very hot and add oil. Quickly scramble the eggs, then add onions, prawns and ham to saute.
Add your vegetables to cook over, then add your rice, light soy sauce, tomato sauce, salt and pepper and continue to stir fry until fragrant.
Serve while hot.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.