D'Open Kitchen

COOKING FOR THE SOUL

Hawaiian Pizza

Name: Hawaiian Pizza
Prep time: 30 min
Cook time: 10 min
Ingredients: 125 ml Lukwarm Water (body temp); 1/4 tsp Sugar; 3 grams Instant Yeast; 200 gram Flour; 1/4 tsp Salt; Extra flour to dust; Extra oil to cook; 1 can Pineapple (Cubed ); 1 each Red Onion (Sliced); 8 slices Ham (Shredded); 2 cloves Garlic (Sliced); 200 mls Tomato Sauce; 100 grams Mozzarella Cheese; 50 grams Parmesan Cheese

Recipe by

Trish yee

Hawaiian pizza is simple and classic, a favourite flavour to order in a typical american pizza house. It is topped with very basic ingredients such as pineapple and ham with a tomato base. With the name itself, hawaiian pizza, many thought it orignated from the beach paradise, Hawaii, which is well known for its local fruits, pineapple. But no! Putting pineapple on pizza originated in the small town of Chatham, Ontario, Canada!

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Prep Time 30

Cook Time 10

Dough Proofing Time 45

Course Main Course

Cuisine American

Servings people

Calories 552 kcal

Ingredients

Pizza Dough:

125 ml Lukwarm Water body temp
1/4 tsp Sugar
3 grams Instant Yeast
200 gram Flour
1/4 tsp Salt
Extra flour to dust
Extra oil to cook

Toppings

1 can Pineapple Cubed
1 each Red Onion Sliced
8 slices Ham Shredded
2 cloves Garlic Sliced
200 mls Tomato Sauce
100 grams Mozzarella Cheese
50 grams Parmesan Cheese

Instructions

Make the pizza dough

Dissolve the sugar in the water with instant yeast and let it sit for about 10 -15 minutes until the yeast activates.
Salt your flour, and slowly combine the “yeast solution” into your flour and knead it until smooth and elastic.
Oil a large mixing bowl, and place your dough and wrap with cling film with a few holes for it the 'breathe' also making sure there is space for the dough to rise.
Proof the dough by leaving it in a body temp and moist place. This will take anywhere from 20 - 45 minnutes.
When proof complete, take it out, dust a work surface and divide into two. Roll out the dough into circles.
Let it reproof slightly for another 15 mins. Knock it down again: the dough is ready to be cooked.

Make your pizza

Using your pre-prepared pizza, lather the first layer with you tomato sauce.
Add your toppings of ham, garlic, onions & pineapples before topping it off with cheese.
Drizzle some olive oil on the top.
Cook in a preheated 220 DegC Oven for about 10 mins or until cheese is golden and dough is cooked.
Enjoy your pizza!

Notes

Use canned pineapple as fresh ones might be too hard for biting
You can customise your favourite toppings! etc mushrooms, herbs or bacon

Nutrition

Calories: 552kcal

Keyword bread, party food, snacks

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.