D'Open Kitchen

COOKING FOR THE SOUL

Croquetas

Name: Croquetas
Ingredients: 100 g Ham (or Bacon, finely diced); 2 tbsp Olive Oil; 60 g Butter; 60 g Plain Flour; 400 ml Milk; Dash Nutmeg; 1 large Baked Potato; 25 g Parmesan; 1/4 tsp Salt and pepper; Some Flour; 2 Eggs (Beaten); 150 g Panko Breadcrumbs; Oil to Fry

Recipe by

Trish yee

Embark on a journey of delectable comfort with our Croquetas, a beloved Spanish delicacy that epitomizes savory indulgence. These golden-brown nuggets are a symphony of flavors and textures, featuring a velvety béchamel sauce infused with your choice of tender ham, creamy cheese, or flavorful mushrooms. Encased in a crispy breadcrumb coating, each croqueta is a bite-sized delight that delivers both nostalgia and culinary sophistication.

Whether enjoyed as an irresistible appetizer, a delightful snack, or a charming addition to tapas night, our Croquetas offer a delightful contrast between the delicate interior and the satisfying crunch of the exterior. Dip them into a zesty sauce or savor them on their own—their allure lies in their versatility and timeless appeal. With every bite, you'll experience the warmth of tradition and the artistry of Spanish cuisine, making these Croquetas an essential masterpiece for any gathering or moment of self-indulgence.

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Course Appetizer

Cuisine Spanish

Ingredients

100 g Ham or Bacon, finely diced
2 tbsp Olive Oil
60 g Butter
60 g Plain Flour
400 ml Milk
Dash Nutmeg
1 large Baked Potato
25 g Parmesan
1/4 tsp Salt and pepper
Some Flour
2 Eggs Beaten
150 g Panko Breadcrumbs
Oil to Fry

Instructions

Add in butter to melt. Add in flour and whisk to cook - while incrementally adding the milk to form a very thick bechamel.
Remove from heat and fold in the mashed chopped ham ,baked potato, nutmeg and cheese.
Rest the mix in the fridge for about 20 - 30 mins until set.
Form the batter into egg shapes and crumb with eggs and panko twice before frying until golden brown.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.