D'Open Kitchen

COOKING FOR THE SOUL

Chilled Mango w/ Sago & Pomelo

Name: Chilled Mango w/ Sago & Pomelo
Prep time: 15 min
Cook time: 15 min
Ingredients: 150 ml Evaporated Milk; 200 ml Mango Juice; 400 ml Mango Puree (You can use ready to use fruit puree or use fresh mangoes ); 3 tbsp Sugar Syrup ((dissolve 60g sugar in 1 cup water)); 1 cup Pomelo Sacs; 1 qty Mango; 2 tbsp Sago Pearls

Recipe by

Trish yee

A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a fresh and everything is chilled, we’re ready to go!

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Prep Time 15

Cook Time 15

Chill 1

Course Dessert

Cuisine Chinese

Servings portions

Calories 213 kcal

Equipment

Pot
Whisk
Blender
Sieve

Ingredients

Mango Mixture

150 ml Evaporated Milk
200 ml Mango Juice
400 ml Mango Puree You can use ready to use fruit puree or use fresh mangoes
3 tbsp Sugar Syrup (dissolve 60g sugar in 1 cup water)

Garnish

1 cup Pomelo Sacs
1 qty Mango
2 tbsp Sago Pearls

Instructions

To cook the sago, bring a pot of water to a rapid boil. Add in the sago and let boil for 10 minutes.
Strain the sago through a sieve and run the sieve through the cold running water. Drain and set aside.
Add in the mango juice with mango puree in a large bowl.
Pour in the evaporated milk until they are well incorporated into the mango puree.
Add in the sago next. Mix until well combined. Mix in the sugar syrup. Keep this mango puree with sago chilled until serving .
When ready to serve, divide the mango puree into individual servings. Top generously with the cubed mangoes and the pomelo sacs.

Notes

Service - Chill the individual portions and it'll take faster to chill and thus easier to serve.
Fruits - You can easily replace the fruits with other asian fruits. Just as long as you also change the sauce!
Mango Puree and Juices - You can achieve the puree by blending up some mango, but if you can get your hand on juices you can easily replace if other.
Pairings - You can go other ways like lychee, rambutans, papaya or even durian!
Gula Melaka - If you can't find the real stuff, you can always use plain ol' castor sugar or some palm sugar. If you're doing castor sugar, why not tweak it by infusing lemongrass or ginger into the mix?

Nutrition

Calories: 213kcal

Keyword chilli, fruits, no bake

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.