D'Open Kitchen

COOKING FOR THE SOUL

Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 tsp ground cumin; 1 tsp ground paprika; 1 tsp dried oregano; 1/4 tsp pepper; 1/2 tsp salt; 1 tbsp olive oil; 1 Calamansi Lime (Juiced); 1 Tomato Diced; 1/2 Red Onion (Diced); 2 stalks Coriander (Chopped); 1 Calamansi Lime (Juice); 1 clove Garlic (Minced); Salt & Pepper to taste; 200 g chicken thigh/ Mushroom for vegetarian; 1 Calamansi Juiced; 1 capsicum (cut into strips); 1 tomato (diced); 1/2 large red onion; 2 stalks coriander; 1/4 head ice berg lettuce (shredded); 1 packet flour tortillas / burritos

Recipe by

Trish yee

Delight in the sizzling flavors of our Chicken Fajitas recipe! Succulent strips of marinated chicken are expertly grilled to perfection, releasing a tantalizing aroma that awakens your taste buds. Complemented by vibrant sautéed bell peppers and onions, each bite offers a harmonious blend of tender protein and crisp, colorful vegetables. A medley of warm spices infuses the dish with a Tex-Mex flair, creating a symphony of taste and texture. Serve these mouthwatering fajitas with soft tortillas and an array of accompaniments like creamy guacamole, tangy salsa, and sour cream. Whether enjoyed as a festive meal with friends or a quick family dinner, our Chicken Fajitas promise an unforgettable, zesty fiesta for your palate.

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Prep Time 15

Cook Time 20

Course Main Course

Cuisine Mexican

Servings People

Ingredients

Spice Mix:

1 tsp ground cumin
1 tsp ground paprika
1 tsp dried oregano
1/4 tsp pepper
1/2 tsp salt
1 tbsp olive oil
1 Calamansi Lime Juiced

Simple Salsa:

1 Tomato Diced
1/2 Red Onion Diced
2 stalks Coriander Chopped
1 Calamansi Lime Juice
1 clove Garlic Minced
Salt & Pepper to taste

Mains:

200 g chicken thigh/ Mushroom for vegetarian
1 Calamansi Juiced
1 capsicum cut into strips
1 tomato diced
1/2 large red onion
2 stalks coriander
1/4 head ice berg lettuce shredded
1 packet flour tortillas / burritos

Instructions

Combine spices and herb (Spice Mix) and 1 tablespoon olive oil in medium bowl and add chicken to marinate for 10 minutes. Set aside.
In a fry pan, sear chicken until coloured (does not need to be fully cooked) and set aside. In the same pan, add some oil and saute the onions. Add capsicums when onions are soft and cook through.
Slice chicken then add chicken to fry pan, make sure the chicken is fully cooked. Then let rest.
Warm tortillas on a large pan until lightly charred.
Assemble you fajitas, by placing the a bed of lettuce, then salsa, then chicken/veg mix, topped off with some fresh coriander and a squeeze of calamansi juice on top of the tortilla.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.