D'Open Kitchen

COOKING FOR THE SOUL

Chicken corden blue made during a cooking class

Chicken Corden Bleu w/ Rustic Ratatouille

Name: Chicken Corden Bleu w/ Rustic Ratatouille
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 qty Chicken Breast; 3 slices Emmental Cheese (or Shredded Gruyere); 3 slices Ham (or Jambon, Bacon, Pancetta); To Taste Salt &Black Pepper; 1/2 cup Flour; 2 qty Eggs; 1/2 cup Breadcrumbs; 1 qty Onion (diced); 2 cloves garlic (sliced); 1/2 cup White Wine; 1 qty Zucchini (diced); 1 qty Eggplant (diced); 1 qty Capsicum (diced); 1 qty Tomato (diced); 2 tbsp Basil (Fresh); 2 tbsp Tomato (Puree); 2 tbsp Oil; To Taste Salt &Black Pepper

Recipe by

Trish yee

Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.

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Prep Time 15

Cook Time 40

Passive Time 20

Course Main Course

Cuisine French

Servings people

Calories 300 kcal

Equipment

Ingredients

Chicken

3 qty Chicken Breast
3 slices Emmental Cheese or Shredded Gruyere
3 slices Ham or Jambon, Bacon, Pancetta
To Taste Salt &Black Pepper
1/2 cup Flour
2 qty Eggs
1/2 cup Breadcrumbs

Ratatouille

1 qty Onion diced
2 cloves garlic sliced
1/2 cup White Wine
1 qty Zucchini diced
1 qty Eggplant diced
1 qty Capsicum diced
1 qty Tomato diced
2 tbsp Basil Fresh
2 tbsp Tomato Puree
2 tbsp Oil
To Taste Salt &Black Pepper

Instructions

Chicken

Take your chicken breast and butterfly cut making into a 'heart shape'. Pound the chicken to even thinness then season you chicken with some salt and black pepper.
Place 1 slice of cheese and 1 slice of ham and roll up the chicken.
Get your crumbing mix ready; and dust the chicken rolls minimally with flour, dredge in egg, and onto breadcrumbs. You may repeat the egg and flour another time to give it two coats.
On a baking sheet with baking paper; oven the chicken at 180 deg C for about 30 minutes or until cooked.

Ratatouille

Sweat the onions; then garlic with some oil in a large frypan on high heat.
Deglaze the pan with the white wine or until reduced by half.
Continue to saute the zucchini, eggplant and capsicums.
Add tomatoes and puree; and finish with salt and pepper.
Lastly, add in the some shredded basil and fold it into the vegetables.

Nutrition

Calories: 300kcal

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.