D'Open Kitchen

COOKING FOR THE SOUL

Cheese Bread

Name: Cheese Bread
Ingredients: 100 gm Water (cold); 10 gm Dried Instant Yeast; 50 gm Sugar; 12 gm Milk Powder; 1 no Egg; 200 gm Bread flour; 50 gm Cake flour; 5 gm Salt; 50 gm Butter (soften); Filings:; 150 gm shredded cheese; Dried Herbs (optional); Ham (optional)

Recipe by

Trish yee

Introducing Cheese Bread – the ultimate fusion of bread and cheesy goodness that's like a warm hug for your taste buds! Picture this: soft and pillowy bread infused with generous pockets of melted cheese, creating a delightful dance of textures and flavors that's impossible to resist.

As you take that first bite, the cheesy tendrils wrap around your senses, delivering a mouthwatering combination of bread's comforting embrace and cheese's irresistible allure. It's a match made in foodie heaven, where each chew unveils a cheesy surprise that's as exciting as winning a game of hide-and-seek.

Whether enjoyed as a savory snack, a hearty sidekick to your meals, or even as a quick pick-me-up, Cheese Bread is your ticket to a world of cheesy delight. So, grab a piece, feel the cheesy pull, and let yourself indulge in a joyous celebration of bread and cheese that'll make you smile with every gooey, scrumptious bite!

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Course Appetizer

Ingredients

100 gm Water cold
10 gm Dried Instant Yeast
50 gm Sugar
12 gm Milk Powder
1 no Egg
200 gm Bread flour
50 gm Cake flour
5 gm Salt
50 gm Butter soften
Filings:
150 gm shredded cheese
Dried Herbs optional
Ham optional

Instructions

Mix all the above ingredients in the mixer bowl except for the bread and cake flour, butter and salt.
Add in the flour in two or three batches.
Add in the salt.
Lastly add in the softened butter.
Knead till the dough is elastic. Cover the bowl and let it rest in a warm place till the dough has risen till doubled in size.
When the dough has risen till doubled, punch down and form it into buns or rolls.
Let it rise till double.
Brush the dough with egg wash and bake for about 15 mins at 190°c until golden brown.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.