D'Open Kitchen

COOKING FOR THE SOUL

Buffalo Wings

Name: Buffalo Wings
Prep time: 35 min
Ingredients: 90 g Butter; ½ cup Hot Sauce; 2 cloves Garlic (minced); 1 cup Flour; 1½ tsp Smoked Paprika; 1 tsp Cayenne Pepper; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Black Pepper; Oil (enough for shallow frying)

Recipe by

Trish yee

Let's talk about a dish that's pure comfort and a taste of home-cooked goodness – Country Fried Steak, with a twist of chicken! This meal takes me straight to the heart of comfort food, reminding me of family dinners and the pleasure of indulging in a crispy, savory delight.

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Prep Time 35

Course Snack

Cuisine American

Servings people

Equipment

1 Deep Fryer

Ingredients

Sauce

90 g Butter
½ cup Hot Sauce
2 cloves Garlic minced

Fry Flour

1 cup Flour
1½ tsp Smoked Paprika
1 tsp Cayenne Pepper
1 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Black Pepper
Oil enough for shallow frying

Instructions

Portion the chicken wings to drumlettes and winglettes. Discard the tips.
Combine all the ingredient for the fry flour and and heat up enough oil for a shallow fry in a suitable deep frypan
Dust the chicken into your fry flour and fry off the chicken
In a large saucepan with low heat, combine the butter, hot sauce, honey and minced garlic and combine the sauce
Reserve 10% of the sauce for serving. Add the chicken into the sauce and let it slowly thicken
Serve wings on a plate with extra sauce at the side.

Keyword chicken, quick and easy

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.