D'Open Kitchen

COOKING FOR THE SOUL

Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 20 min
Cook time: 60 min
Ingredients: 3 eggs; 450 g cream cheese (chopped in in cubes); 250 g white sugar; 200 g cream; 15 g flour

Recipe by

Trish yee

Indulge in the captivating contrast of flavors and textures with our Basque Burnt Cheesecake. This unconventional masterpiece hailing from the Basque region of Spain redefines the classic cheesecake experience. With its beautifully caramelized top and irresistibly creamy interior, each slice offers a symphony of flavors that dance on your palate.

Crafted with a delicate blend of high-quality cream cheese, a touch of vanilla, and just a hint of sweetness, this cheesecake boasts a luscious center that's velvety and rich. The magic lies in the perfectly charred surface, creating an enticing blend of smokiness and sweetness in every forkful.

Whether savored on its own or adorned with a drizzle of berry compote, our Basque Burnt Cheesecake is an embodiment of culinary artistry and pure indulgence. Experience the allure of a dessert that embraces imperfection to create a flawless harmony of taste and texture—a dessert that stands as a testament to the beauty of simplicity and innovation.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Course Dessert

Cuisine Spanish

Servings 6 Inch

Ingredients

3 eggs
450 g cream cheese chopped in in cubes
250 g white sugar
200 g cream
15 g flour

Instructions

Preheat oven to 200ºC (390°F).
Place eggs into a mixer bowl and mix until smooth and combined.
Add cream cheese and blend until smooth, stopping the scraping of the sides of the bowl as necessary.
Add sugar and mix until smooth. Add cream and mix until smooth. Add flour and mix until smooth.
Line a springform tin with paper. Pour cheesecake mixture into tin.
Cook for 1 hour (200°C). Cool in tin. When cool, carefully open the springform tin, peel away the paper and transfer to a serving plate.
You can serve it with berries or just keep your bliss pure.

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

Portobello Croquettes with garlic aioli

August 25, 2023 4:43 pm

Quesada Pasiega (Cantabrian Cheescake)

August 29, 2023 4:57 pm

Gingerbread Cookie

September 3, 2023

Mini Apple Pies

September 3, 2023

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.