Vanilla Cupcake w/ Vanilla Buttercream
Prepare to delight in the classic sweetness of my Vanilla Cupcake with Vanilla Buttercream recipe. These delectable cupcakes are a testament to simplicity and perfection. The cupcakes, moist and tender, boast the timeless flavor of pure vanilla, creating a nostalgic and comforting experience with every bite. Topped with a velvety swirl of luscious vanilla buttercream, each cupcake becomes a canvas for sweet dreams. The frosting is decadently smooth, with the delicate fragrance of vanilla dancing on your palate. A sprinkle of rainbow-hued sprinkles adds a touch of whimsy, making these cupcakes an irresistible treat for all ages. Whether for birthdays, celebrations, or just to satisfy your sweet cravings, these Vanilla Cupcakes with Vanilla Buttercream are the epitome of classic confectionery joy.
Equipment
- 1 Kitchen Mixer
Ingredients
Cupcake Mix:
- 125 g Butter
- 100 g Sugar
- 1 tsp Vanilla Essense
- 2 each Eggs
- 200 g Flour
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 100 mls Milk
Buttercream:
- 200 g Butter
- 400 g Icing Sugar
- 30 mls Cream
Instructions
Cupcake:
- In a large mixing bowl, cream the butter. Then add sugar, vanilla essence and continue to whisk it into a nice silky paste.
- Adding each egg, one at a time and continue to whisk until smooth.
- Combine flour, baking powder and salt. Sift 1/3 of your dry mix and add 1/3 of you milk into your wet mix in alternating intervals and continue to whisk until silky smooth.
- Fill up your cupcake liners to about 70-80% filled and bake it off for about 20 minutes at 180deg C.
- Remove and let cool before frosting with your buttercream.
Buttercream:
- Cream butter and essence until smooth.
- Gradually whisk in icing sugar until intended stiffness, add cream if required to soften it.
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!