Gyoza
Discover the culinary artistry of Japan with our Gyoza recipe. These exquisite dumplings seamlessly combine a delicate wrapper with a flavourful filling, resulting in a harmonious blend of textures and tastes. Each bite offers a symphony of savoury satisfaction, reminiscent of traditional Japanese izakayas. Whether enjoyed as a delectable appetizer or a main course, our Gyoza promises an authentic taste of Japan's culinary heritage, inviting you to experience the perfect balance of crispiness and succulence in every bite.
Ingredients
- 1 tbsp sesame oil
- 1-2 tbsp chives
- 1 clove garlic chopped
- 15 gm chopped onion
- 40 gm chopped carrot
- 200 g minced chicken / pork
- 1 tbsp vegetable oil
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 egg
- Salt and pepper
- Gyoza Wrapper
Instructions
- Mix onion, garlic, carrot, chicken/pork, salt and egg. mix evenly and rest in the fridge
- Chop chive and mix with sesame oil combine with the meat mix just before wrapping
- Place approximately 1 tablespoon combined mixture in the centre of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
- In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
- In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.
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