Gado Gado
Embark on a culinary adventure to Indonesia with our Gado Gado recipe. This vibrant dish combines an array of fresh vegetables, tofu, and hard-boiled eggs, all drizzled with a luscious peanut sauce. Each bite offers a symphony of textures and flavours, where the crunch of vegetables meets the creamy richness of the sauce. Gado Gado is a delightful showcase of Indonesia's culinary diversity, blending the freshness of garden produce with the depth of a homemade peanut dressing. Whether enjoyed as a satisfying lunch or a wholesome dinner, our Gado Gado promises an authentic taste of Indonesian street food, inviting you to savour a harmonious balance of tastes that capture the essence of the archipelago's rich and varied cuisine.
Ingredients
Peanut Sauce
- 200 g Peanuts
- 4 cloves Garlic
- 1 Red Chilli Padi
- 1 tbsp Salt
- 1 tsp Belachan
- 1 tsp Tamarind Paste/Pulp
- 2 Calamansi Lime Juiced
- 1 tbsp Kicap Manis
- 1 cup Coconut Milk
Salad Ingredients
- 4 Potatoes Peeled, Boiled and Cubed
- 4 Eggs Peeled, Hard Boiled and Cut
- 1/4 Cabbage Blanched and Shredded
- 1/2 Cup Beansprouts Blanched
- 1/2 Cup Snake Beans Blanched, cut
- 1 Cucumber Sliced
- 4 Tofu Deep Fried
- 3-4 Emping Crackers
Instructions
- Make the peanut sauce by blending everything except for the hot water in a food processor. Add just sufficient coconut milk to smooth out the dressing.
- Boil you eggs, and potatoes and keep the poaching water to poach your cabbage, beansprouts and snake beans.
- Deep fry your Tofu & sliced up cucumber
- Finally mix together all the ingredients and dress with peanut sauce to serve.
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