Buffalo Wings
Let's talk about a dish that's pure comfort and a taste of home-cooked goodness – Country Fried Steak, with a twist of chicken! This meal takes me straight to the heart of comfort food, reminding me of family dinners and the pleasure of indulging in a crispy, savory delight.
Equipment
- 1 Deep Fryer
Ingredients
Sauce
- 90 g Butter
- ½ cup Hot Sauce
- 2 cloves Garlic minced
Fry Flour
- 1 cup Flour
- 1½ tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- Oil enough for shallow frying
Instructions
- Portion the chicken wings to drumlettes and winglettes. Discard the tips.
- Combine all the ingredient for the fry flour and and heat up enough oil for a shallow fry in a suitable deep frypan
- Dust the chicken into your fry flour and fry off the chicken
- In a large saucepan with low heat, combine the butter, hot sauce, honey and minced garlic and combine the sauce
- Reserve 10% of the sauce for serving. Add the chicken into the sauce and let it slowly thicken
- Serve wings on a plate with extra sauce at the side.
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