Hainanese chicken rice is an iconic famous Singapore dish that seems so easy to make but it takes great effort and time to replicate and perfect.
Curry puff is a pastry usually wrapped with potato cubes fried in curry spices. Try this recipe at home see what you can put in a typical curry puff!
Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable.
English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in soya milk.
Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don’t forget the peanut sauce with your satay!
Salted egg yolk sauce is very versatile and can be matched with any proteins or carbo. Here is my version of Salted Egg Yolk Pumpkin Recipe! Enjoy!
COOKING FOR THE SOUL
