Delight in a gourmet journey with our Antipasto Platter recipe. A captivating array of cured meats, artisan cheeses, marinated vegetables, and olives come together to create a sensory masterpiece that embodies the essence of Mediterranean indulgence. Each bite offers a tantalising fusion of textures and tastes, inviting you to savour
Indulge in the earthy allure of our Mushroom Pasta recipe. Al dente pasta swirls are elegantly coated in a velvety sauce brimming with sautéed mushrooms, creating a symphony of umami-rich flavours that dance on your palate. This dish embodies the art of simplicity, celebrating the essence of fresh mushrooms and
Experience the perfect marriage of flavors and textures with our exquisite Ravioli with Spinach and Cheese recipe. Delicate pockets of tender pasta are lovingly filled with a luscious blend of creamy cheese and vibrant spinach, creating a symphony of taste and color on your plate. Each bite offers a delightful
Stracciatella soup is a traditional Italian soup made from typically chicken broth with drizzle egg mixture and topped with lots of parsely and cheese. This is a very popular soup dish around Rome in the Lazio region of central Italy. It is very similar to the Chinese egg drop soup we find in the Chinese restaurant. Certain recipes call for pasta and other vegetables such as tomatoes etc. It is definately one of the easiest Italian recipe to make!
Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn’t even need to have an oven to make this classic Italian dessert!
Arrancini is a popular Italian appetitizer that is made up of Italian risotto and cheese! It is a favorite canape to serve and is extremely popular party dish! If you are making a big batch to serve for a party, you can make the balls 3 days in advance!
Chicken Cacciatore is a simple and traditional Italian comfort food to cook as a family dinner dish. Cacciatore means hunter in Italian which means that the dish is prepared in a hunter-style manner where you throw everything (vegetables and meat) in a big pot and you serve it as a one pot dish!
Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy you can also find sumptuous seafood dishes made using fresh seafood coming in from the coast.
Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.
Carbonara is a very classic and traditional pasta dish of Italy. It is made using eggs, cured pork fats and hard cheese and seasoned with black pepper. The traditional recipe doesn’t call for cream however I like to add cream for a cheat version to make heavy.
Ragu is an Italian meat stew in tomato sauce that is usually served over a pasta. It is very similar to bolognese excpet that ragu is stronger in taste and flavour and it consists of many vegetables components.
Hawaiian pizza is simple and classic, a favourite flavour to order in a typical american pizza house. It is topped with very basic ingredients such as pineapple and ham with a tomato base.
COOKING FOR THE SOUL
