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Butter Chicken Made During D'Open Kitchen Cooking Class
Trish yee

Butter Chicken

Butter chicken requires a good amount of butter to make the gravy smooth, silky and fragrant. Packed with flavour and goes very well with rice and naan.

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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