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COOKING FOR THE SOUL

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Chinese Cuisine Recipes

Gong Bao Chicken Made During D'Open Kitchen Cooking Class
Trish yee

Gongbao Chicken

A highly addictive and authentic Sze Chuan Gongbao Chicken recipe that goes so well with rice. This Gongbao Chicken recipe is so simple and easy to prepare!

Sweet and Sour Pork Made during D'Open Kitchen Cooking class
Trish yee

Sweet and Sour Pork

Every zi char stall has sweet and sour pork on their menu. This is popular dish is in everywhere Singapore. The pork is crunchy and crispy on the outside.

Roasted Pork Belly
Trish yee

Chinese Roasted Pork Belly

An easy and proven recipe to get the incredibly crispy, golden brown skin with minimal ingredients and effort. Make the prefect roasted pork belly at home.

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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COOKING FOR THE SOUL

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