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American Cuisine Recipes

Shepherd’s Pie
Trish yee

Shepherd’s Pie

Let's delve into a classic that's a warm hug on a plate – Shepherd's Pie! This dish takes me back to cozy family dinners and the simple joy of savoring layers of comforting flavors that come together in perfect harmony.Imagine a hearty filling of seasoned minced meat, tender veggies, and

Buffalo Wings
Trish yee

Buffalo Wings

Let's talk about a dish that's pure comfort and a taste of home-cooked goodness – Country Fried Steak, with a twist of chicken! This meal takes me straight to the heart of comfort food, reminding me of family dinners and the pleasure of indulging in a crispy, savory delight.

Apple Strudel
Trish yee

Apple Strudel

Embark on a culinary journey to the heart of Europe with my Apple Strudel recipe. This timeless dessert encapsulates the essence of comfort and nostalgia, featuring a delicate flaky pastry enveloping a luscious filling of spiced apples, raisins, and hints of warm cinnamon.The paper-thin layers of pastry are meticulously rolled

Apple-Filled Crêpes with Caramel Sauce
Trish yee

Apple-Filled Crêpes with Caramel Sauce

Indulge in the harmony of flavors with my Apple-Filled Crêpes with Caramel Sauce recipe. These delicate crêpes are a fusion of sophistication and comfort, showcasing tender slices of cinnamon-spiced apples cocooned within thin, luscious pancakes.The crêpes themselves, meticulously crafted to achieve a perfect balance of thinness and texture, cradle the

Vanilla Cupcakes with vanilla cream
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Vanilla Cupcake w/ Vanilla Buttercream

Prepare to delight in the classic sweetness of my Vanilla Cupcake with Vanilla Buttercream recipe. These delectable cupcakes are a testament to simplicity and perfection. The cupcakes, moist and tender, boast the timeless flavor of pure vanilla, creating a nostalgic and comforting experience with every bite. Topped with a velvety

garlic bread
Trish yee

Garlic Bread

Indulge in the irresistible allure of garlic bread – a timeless classic that elevates any meal into a delectable experience. This beloved creation starts with freshly baked bread, generously adorned with a symphony of aromatic minced garlic, fragrant herbs, and luxurious melted butter.

Smoked Salmon Salad
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Smoked Salmon Salad

This smoked salmon salad recipe can be eaten both warm or cold. It is a super healthy salad that is packed with nutrients and proteins and can be a great substitute for your carbs! A simple and easy quick meal recipe that you must try!

Caramel Popcorn
Trish yee

Easy Caramel Popcorn (Homemade)

Popcorn is a must for any movie nights and it is so cheap to just make them at home! I used to buy my caramel popcorns from garrett and it is really kinda expensive for a small bag of caramel popcorn. So, I started making my own at home. These popcorns can be kept for a days or a week. If you like the crunch, feel free to add in some chopped nuts too!

Brioche Burger with Beef Patty
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Brioche Burger Bun

Brioche bun is usually sweeter and it taste more eggy than normal buns. I love the rich and buttery flavour and the soft and fluffy brioche is. It has always been on my list to attempt making broiche and I really love how it turns out! You can either pair it with beef patty or make it into a smoked salmon broiche sandwiches.

Pan Seared Salmon with Fondant Potatoes & Asparagus
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Pan Seared Salmon with Fondant Potatoes & Asparagus

Pan seared salmon is probably one of the easiest fish recipe to cook and it is full of omega 3 and many health benefits. I love my salmon slightly pink in the centre. Potatoes and asparagus are my to go sides for salmon. Plate it up on a big round plate and you can serve it up as a michelin star dish at home!

Hawaiian Pizza Recipe
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Hawaiian Pizza

Hawaiian pizza is simple and classic, a favourite flavour to order in a typical american pizza house. It is topped with very basic ingredients such as pineapple and ham with a tomato base.

Chocolate Molten Lava Cake
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Chocolate Molten Lava Cake

Molten lava cake usually sounds intimidating to make as it seems like a mission impossible to make the centre runny and gooey like those served in the restaurants.

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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