D'Open Kitchen

COOKING FOR THE SOUL

Cheater Panna Cotta

Recipe by

Here's a quick cheater panna cotta that we've done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the real thing but hey, it quick!

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Prep Time 5

Cook Time 5

Resting Time 4

Course Dessert

Cuisine Italian

Servings cups

Calories 355 kcal

Equipment

Fridge
Pot
Whisk
Mixing Bowl

Ingredients

200 ml Milk
400 ml Cream
1/2 tbsp Instant Jelly Powder
80 grams Sugar
1/2 tsp Vanilla Bean

Instructions

Mix the milk, custard powder and vanilla together
In a medium saucepan, heat up cream and sugar until at scalding point then add the milk and the custard powder slurry.
Working quickly; pour the hot liquid into ramekins and let it set in fridge.
Garnish with berries.

Notes

Altering Flavouring: Add some lemon zest , a little chocolate powder or even coconut! It will change the flavour of the dessert altogether.
Let it set: Give it time to set; and let it cool down until the core is chilled.
Decorate: Compote, fruits, sauces, jam, biscuits, cookies, tuilles - anything extra would give it some added texture. Our pictures has reeses and pistachios crumble.

Nutrition

Calories: 355kcal

Keyword custard, milk, pudding

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I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.