D'Open Kitchen

COOKING FOR THE SOUL

Sweet Potato Mash

Recipe by

Let's talk about a side dish that's pure comfort in a bowl – Sweet Potato Mash! This simple creation holds a special place in my heart, reminding me of family gatherings and the joy of savoring the natural sweetness of sweet potatoes.

Imagine tender, orange-hued sweet potatoes that have been boiled to perfection and mashed into a velvety texture. With each spoonful, you experience a delightful blend of flavors – the earthy sweetness of the sweet potatoes shines through, and there's a subtle hint of buttery richness that adds a touch of indulgence.

Whether I'm enjoying Sweet Potato Mash as a cozy side to a roast dinner or serving it as a wholesome alternative to traditional mashed potatoes, it's a dish that warms both my palate and my soul. It's a reminder that simple ingredients can create something truly heartwarming and that comfort can come from a humble bowl of mashed sweet potatoes.

So, grab a spoon, dig into that creamy goodness, and join me in celebrating the comforting charm and delicious simplicity of Sweet Potato Mash – a dish that's like a warm hug from the kitchen!

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Course Appetizer

Cuisine American

Ingredients

4 sweet potatoes medium peeled and cut into 1″ cubes
2 tsp salt
⅓ cup finely sliced chives
⅓ cup finely chopped fresh flat-leaf parsley
1 small-to-medium garlic clove pressed or minced
¼ cup sour cream
3 tbsp Butter cubed
Freshly ground black pepper
1 tsp extra-virgin olive oil

Instructions

In cold water, salt and boil potatoes till soft.(Mash when hot)
Heat up butter and brown garlic. Mix with mashed potatoes.
Add sour cream, seasonings and mix with chives.
Plating, drizzle olive oil and chopped parsley.

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.