D'Open Kitchen

COOKING FOR THE SOUL

Salted Egg Pumpkin Recipe Made During Cooking Team Building Class

Salted Egg Yolk Pumpkin Recipe

Name: Salted Egg Yolk Pumpkin Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 250 grams Pumpkin (cubed); 2 tbsp Butter; 4 sprigs Curry Leaves; 2 stalks Chilli Padi (chopped); 1 tsp Garlic (minced); 3 pcs Salted Egg Yolks (cooked and mashed); 2 tbsp Milk

Recipe by

Trish yee

Singaporean loves salted egg yolk with everything. Salted egg yolk sauce is very versatile and can be matched with any proteins or carbo. Salted egg yolk sauce is made from duck egg yolks only and you have to discard the whites away. I usually keep it for steaming with minced pork or mix it in with eggs to make a steamed egg dish. Some people like their porridge with cooked salted egg too. The combination of salted egg yolk sauce with pumpkin is heaven as the saltiness of the sauce compliment the sweetness of the pumpkin. If you doesn't like pumpkin, you can simply replace it with tofu, chicken, seafood such as prawns and squids. It is so easy to cook and only takes you 10 minutes to serve out this dish! If you doesn't have an air fryer at home to air fry the pumpkin, you can bake them in the oven too. This is a healthier version as deep frying of the pumpkin is replaced with air frying or oven bake. If you prefer the traditional method of deep frying the pumpkin, you can do so too. Here is my version of Salted Egg Yolk Pumpkin! Enjoy!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Main Course

Cuisine Singapore

Servings people

Calories 388 kcal

Equipment

Ingredients

250 grams Pumpkin cubed
2 tbsp Butter
4 sprigs Curry Leaves
2 stalks Chilli Padi chopped
1 tsp Garlic minced
3 pcs Salted Egg Yolks cooked and mashed
2 tbsp Milk

Instructions

Cut the pumpkin into cubes. Toss pumpkin with some oil.
Put pumpkin in air fryer and air-fry for 10 minutes at 180C.
In a heated pan, add butter in and sauté with garlic for a minute.
Add in curry leaves and chilli padi and fry until fragrant.
Add in the mashed salted egg yolk. Cook until the mixture became foamy.
Add in the milk. Toss in your pumpkin cubes.
Give it a good toss and make sure the pumpkin cubes are evenly coated with sauce.
Serve with rice!

Notes

If you don't really like pumpkin, you can replace it with tofu or other proteins. If you are using salted egg yolk powder instead, replace the 3 egg yolks with 2 tbsp of salted egg yolk powder. If you are interested in learning more about how to make other salted egg yolk recipes you can sign up for our Singapore Cooking Classes!

Nutrition

Calories: 388kcal

Keyword chinese, salted egg

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

Teochew Prawn Roll (Hae Chor)

April 5, 2021 9:43 pm

Sliced Fish Soup Bee Hoon

August 21, 2023 11:00 pm

Gingerbread Cookie

September 3, 2023

Mini Apple Pies

September 3, 2023

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.